Handmade · Small Batch · Smoked
The Vegetables Steal the Show
Every jar starts in a smoker. Real fire, real produce, real flavor — slow-cooked the way it was meant to be.
How it started
Born from a backyard smoker
OBH Original started the way the best things do — with too many vegetables, a smoker, and a stubborn refusal to settle for store-bought.
Every batch is made by hand. The tomatoes are fire-kissed. The peppers are charred until they surrender their sweetness. The garlic roasts low and slow until it's something else entirely.
This isn't a factory. It's a backyard. And that's exactly the point.
One pepper. Slow fire. That's where it begins.
The salsa
One recipe. Perfected.
OBH Original
The one that started it all
Ripe tomatoes, charred jalapeños, roasted garlic, and white onion — slow-smoked until every vegetable gives everything it has. Balanced heat, deep smoke, and a finish that lingers. This is the only recipe we make, because it's the only one we need.
Ingredients
Tomatoes · Jalapeño · Garlic · White Onion · Cilantro
From smoker to jar
No shortcuts. No compromises.
01Smoke
Fresh vegetables go into the smoker over real hardwood. Low heat, long time.
02Roast
Peppers and garlic char until their natural sugars caramelize and deepen.
03Blend
Everything comes together by hand — no machines, no shortcuts, no filler.
04Jar
Sealed fresh and labeled by hand. Every jar is a small batch.
Find OBH Near You
Available at local farmers markets, select grocers, and online. Real salsa shouldn't be hard to find.